Bacteriology of milk harold william swithinbank george newman sir by harold swithinbank and george newman with special chapters also by dr newman on the spread of disease by milk and the control of the milk supply reviews user contributed reviews. It will be seen that this vexed question has been treated judicially and indeed the whole chapter which was written by dr newman merits careful study by those responsible for the control of milk and meat in subsequent chapters milk borne scarlatina typhoid and diphtheria are fully discussed while a section on methods of enquiry into . Bacteriology of milk harold swithinbank george newman sir with special chapters also by dr newman on the spread of disease by milk and the control of the milk supply reviews user contributed reviews tags add tags for bacteriology of milk be the first . In this article we will discuss about the bacteriology of water milk and air bacteriology of water introduction safe water should be free from microorganisms and chemical substances and drinking water in parti cular should not only be safe but also pleasant to drink ie cool clear colourless and devoid of dis agreeable taste or smell
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